Cranberry Cupcakes with Cream Cheese Frosting
By: Lady Catherine ...
Published: Friday, February 14, 2014 - 8:59am

Ingredients




Cranberry Cupcakes:
1½ cups all-purpose flour
¾ cup white sugar
1 cup milk
½ cup sour cream
5 tablespoons canola oil
2 eggs
1 teaspoon vanilla
¼ confectioner’s sugar
¼ cup canned cranberry sauce
Cream Cheese Frosting:
½ cup cream cheese
½ - 1 teaspoon whole milk
1 cup confectioner’s sugar
1 teaspoon pink coloring
Chocolate Drizzle:
¼ cup chopped chocolate
2 tablespoons milk

Preparation

1 Preheat oven to 350 degrees F. 2 Line cupcake tins with butter or cupcake liners. 3 In a large bowl blend together flour and white sugar. Set aside. 4 In the bowl of your stand mixer, mix milk, oil, eggs, vanilla and confectioner’s sugar. 5 Add dry ingredients until a nice smooth batter forms. Fold in canned cranberry sauce. 6 Pour batter evenly into prepared cupcake tins and bake for about 20 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool completely. 7 Whip together ingredients for cream cheese frosting. Spread evenly over each cupcake. 8 In a double broiler, melt down chocolate with milk until thick and smooth. Drizzle over cupcakes.