Steamed Salmon With Black Bean Sauce
By: Hrundel
Published: Wednesday, December 9, 2009 - 1:25am

Ingredients




1 medium Salmon Steak
1 teaspoon Whole Fermented Black Beans
2 teaspoons Soy sauce
1 teaspoon Sugar
1 teaspoon Rice Wine
1 teaspoon Dark Sesame Oil
1 Spring Onion stem
Fresh Ginger, cut into thin strips, optional

Preparation

1 Mash black beans by fork or in mortar. Add soy sauce, sugar, rice wine and dark sesame oil. Mix well 2 Place spring onion on a plate, put fish steak on top 3 Spread black bean mixture evenly over the steak. Sprinkle by some ginger 4 Place fish into steaming rack, cover and steam about 10 min

About


Stunning combination of the moist, rich fish and strong, thick sauce