Cole Slaw
By: Anonymous
Published: Monday, November 30, 2009 - 1:04pm

Ingredients




1 lg. head cabbage, shredded
cup mayonnaise
1 med. onion, chopped
3/4 cup vinegar
1/2 cup vegetable oil or corn oil
1 1/2 cups white sugar
1 teaspoon salt

Preparation

1 Combine all slaw ingredients in bowl and set aside. 2 Combine dressing ingredients in sauce pan and bring to boil for one minute. Pour boiling mixture over slaw mixture IMMEDIATELY. Toss and stir. Store in tightly closed container and refrigerate. Keeps 5 to 6 weeks and gets better with age. We also add celery seed to dressing.