Oat Sunflower Millet Bread

Photo: flickr user EraPhernalia Vintage (somewhat busy)

Ingredients

1 1/8 cups Water

cup Canola oil

1/4 cup Honey

1/4 cup Sugar

3/4 teaspoon Salt

3 tablespoons Millet

1 1/2 tablespoons Sunflower kernels

3 tablespoons Walnuts-chopped

3/4 cup Whole wheat flour

1/4 cup Rolled oats

cups Bread flour

1 1/2 tablespoons Dry milk powder

1 1/2 teaspoons Rapid or quick yeast

Preparation

Place ingredients in bread pan according to directions that came with your machine. Set machine for wheat, sweet, or timed cycle. Crust control should be on light. Press start. Linda's notes-I made this loaf on the dough cycle and baked it in the oven. It made a beautiful and tasty loaf but took a long time to bake and still had a "doughy" center. Next time I'll use a little less oil, I think and will be sure to proof my yeast before I start just in case that could have been the culprit. It's a tasty loaf and well worth "fine tuning"!