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Old Fashion Pecan Pie
Wendi Spraker
8 servings
BeginnerThis Old Fashion Pecan Pie will take your right back to your grandmother's holiday table. It is that good!
Total Steps
7
Ingredients
9
Tools Needed
1
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Old Fashion Pecan PieIngredients
- 1 cup white sugar
- 1 tablespoons heaping flour
- 1/4 teaspoons salt
- 3 eggs eggs (room temperature)
- 2/3 cup dark corn syrup
- 1/2 stick butter (melted)
- 1 teaspoons vanilla extract
- 3/4 cup pecan halves
- 1/4 cup chopped pecans
Instructions
1
Step 1
Mix sugar, flour and salt thoroughly.
2
Step 2
Add eggs one at a time and beat until mixed thoroughly but do not mix too fast.
3
Step 3
Add corn syrup, melted butter and vanilla.
4
Step 4
Gently mix in the pecan halves and pieces.
5
Step 5
Pour into an unbaked pie shell .
6
Step 6
Bake in the center of the oven at 350 for 55 minutes.
7
Step 7
The pie is done when the pie gently wiggles when the side of the pie pan is gently shaken. If the pie appears too loose when gently shaken, bake 5 more minutes at a time until done.