Old Fashion Pecan Pie
By: Wendi Spraker
Published: Thursday, November 20, 2014 - 7:10am

Ingredients




1 Cup White Sugar
1 heaping Tbs flour
¼ tsp salt
3 eggs – room temp
2/3 Cup dark corn syrup
½ stick of butter – melted
1 tsp vanilla
¾ Cup pecan halves
¼ Cup chopped pecans

Preparation

1 Mix sugar, flour and salt thoroughly. 2 Add eggs one at a time and beat until mixed thoroughly but do not mix too fast. 3 Add corn syrup, melted butter and vanilla. 4 Gently mix in the pecan halves and pieces. 5 Pour into an unbaked pie shell . 6 Bake in the center of the oven at 350 for 55 minutes. 7 The pie is done when the pie gently wiggles when the side of the pie pan is gently shaken.  If the pie appears too loose when gently shaken, bake 5 more minutes at a time until done.

About

This Old Fashion Pecan Pie will take your right back to your grandmother's holiday table.  It is that good!