Old Fashion Pecan Pie

Ingredients

1 Cup White Sugar
1 heaping Tbs flour
¼ tsp salt
3 eggs – room temp
2/3 Cup dark corn syrup
½ stick of butter – melted
1 tsp vanilla
¾ Cup pecan halves
¼ Cup chopped pecans

Preparation

1
Mix sugar, flour and salt thoroughly.
2
Add eggs one at a time and beat until mixed thoroughly but do not mix too fast.
3
Add corn syrup, melted butter and vanilla.
4
Gently mix in the pecan halves and pieces.
5
Pour into an unbaked pie shell .
6
Bake in the center of the oven at 350 for 55 minutes.
7
The pie is done when the pie gently wiggles when the side of the pie pan is gently shaken. If the pie appears too loose when gently shaken, bake 5 more minutes at a time until done.
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About

This Old Fashion Pecan Pie will take your right back to your grandmother's holiday table. It is that good!

Other Names:

Pecan Pie

Yield:

8

Added:

Thursday, November 20, 2014 - 7:10am

Creator:

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