Grilled Bourbon-Glazed Pork Chops
Juicy pork chops and roasted garlic mashed potatoes are a family pleasing combination. Don't worry about the bourbon used. The alcohol burns off when grilling and when boiling the marinade. A slightly charred crust forms when grilling, giving the pork chops lots of flavor. Serve with some steamed greenbeans on the side. A family pleasing dinner that is very easy to prepare.
The roasted garlic mashed potatoes is from Emeril Lagasse.