Chinese Fried Rice With Vegetables
By: Anonymous
Published: Monday, November 30, 2009 - 1:07pm

Ingredients




1 tablespoon cooking oil
1/2 cup onions, chopped
1 cup cold cooked rice
1 egg, beaten
1 tablespoon soy sauce
1/4 teaspoon salt
1 cup chopped vegetables (carrots, celery, 
Preparation

1 In a hot skillet, heat oil; stirring constantly, cook onions until lightly browned. Add rice and saute (rice must be cold before you begin. Chill it in the refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done. 


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Yield:




8.0 servings





Added:

    Monday, November 30, 2009 - 1:07pm  


Creator: 

Anonymous 










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Preparation

 1  In a hot skillet, heat oil; stirring constantly, cook onions until lightly browned. Add rice and saute (rice must be cold before you begin. Chill it in the refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.