Doi Rui
By: sheilasharma
Published: Tuesday, February 8, 2011 - 1:17am

Ingredients




500 grams Rohu fish, cut into medium-sized pieces
1 onion
1 bowl curd, beaten properly to avoid lumps
1 cup mustard oil
2 tablespoons ginger-garlic paste
Salt, as per taste
Sugar, as per taste
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 cup curd
Water
1 teaspoon cardamom (elaichi) powder (roasted dry and ground)
1 teaspoon cinnamon (dalchini) powder (roasted dry and ground)
1 teaspoon cloves (laung) powder (roasted dry and ground)

Preparation

1 Fry the fish pieces in oil with salt and turmeric powder. 2 Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chilli powder . 3 Add curd and stir nicely. There should be no lumps.Add little water. 4 When the gravy starts boiling, add the fried fish pieces. 5 Add ground elaichi, cloves, cinnamon.

About


In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd.