Pasta and Vegetable Salad
By: Anonymous
Published: Sunday, December 6, 2009 - 1:35am

Ingredients




10 ounces Pasta shells, * see note
1 cup Frozen broccoli, thawed
1/2 cup Frozen carrots, thawed
1/2 cup Frozen peas, thawed
1/4 cup Sliced black olives, drained
1/4 cup Parmesan cheese
1 jar marinated artichoke hearts, chopped
 cup Red wine vinegar
1/2 cup Vegetable oil
2 teaspoons Garlic salt
1 teaspoon Black pepper, or to taste
1/2 cup Mayonnaise

Preparation

1 * Multi-colored vegie spirals are nice to use here if you can find them 2 Cook pasta, drain and rinse with cold water. Mix with remaining salad ingredients. Pour garlic dressing over all, mixing gently. Refrigerate. 3 Garlic Dressing: Mix all ingredients with a wire whip.