Barrel To Barrel
By: Helen Pitlick
Published: Tuesday, February 23, 2010 - 1:26pm

Ingredients




1 ounce Oloroso Sherry
1 ounce Single Malt Scotch
1/4 ounce Pedro Ximenez Sherry
1/4 ounce Nocino

Preparation

1 Stirred gently over ice, strained into a copita and garnished with flamed orange zest.

About


Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.