Freckled pie
By: Easy cook - Lak...
Published: Wednesday, May 2, 2012 - 11:38am

Ingredients




Pie crust pastry (homemade or bought)
500 g ricotta cheese
1 egg
2-3 tbs sugar
75 g of plain chocolate into small pieces natrgane
2 tbs Amaretto liqueur

Preparation

1 On a lightly floured work surface, thinly roll out the pie crust pastry ( find the recipe for the basic fruit or savory pie crust at http://lakakuharica.blogspot.com/2009/10/tijesto-za-pite.html). 2 Whit a pie tin cut the pastry circle large enough to overlay the bottom and the sides of the tin. 3 Grease or line with parchment paper  the pie tin. Cover with pastry circle. 4 Beat the cheese, egg and sugar with hand mixer for 3-4 minutes or until the cream becomes smooth and shiny. 5 Stir in pieces of chocolate and Amaretto. 6 Evenly cover the pastry pie shell with the ricotta and chocolate cream. 7 Bake the pie in the oven for 30 minutes at 170°C or until the creamy top becomes bubbly and the pie crust becomes golden in colour. 8 Serve cool or chilled, preferably the next day.

About

Melt-in-your-mouth chocolaty pie easy to make