Freckled pie

Ingredients

Pie crust pastry (homemade or bought)
500 g ricotta cheese
1 egg
2-3 tbs sugar
75 g of plain chocolate into small pieces natrgane
2 tbs Amaretto liqueur

Preparation

1
On a lightly floured work surface, thinly roll out the pie crust pastry ( find the recipe for the basic fruit or savory pie crust at http://lakakuharica.blogspot.com/2009/10/tijesto-za-pite.html).
2
Whit a pie tin cut the pastry circle large enough to overlay the bottom and the sides of the tin.
3
Grease or line with parchment paper the pie tin. Cover with pastry circle.
4
Beat the cheese, egg and sugar with hand mixer for 3-4 minutes or until the cream becomes smooth and shiny.
5
Stir in pieces of chocolate and Amaretto.
6
Evenly cover the pastry pie shell with the ricotta and chocolate cream.
7
Bake the pie in the oven for 30 minutes at 170°C or until the creamy top becomes bubbly and the pie crust becomes golden in colour.
8
Serve cool or chilled, preferably the next day.
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Melt-in-your-mouth chocolaty pie easy to make

Added:

Wednesday, May 2, 2012 - 11:38am

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