Ricotta Spinach Quiche
By: Anonymous
Published: Thursday, December 10, 2009 - 1:52am

Ingredients




1 unbaked 9 inch pie shell
1 sm. onion, minced
1/2 teaspoon salt
Dash black pepper
1 cup light cream
3 eggs (slightly beaten)
2 pkgs. (10 oz. each) frozen chopped spinach
3 tablespoons butter
1/4 teaspoon nutmeg
1 pound Ricotta cheese
1/4 cup grated Parmesan cheese

Preparation

1 Cook spinach, drain. Saute onion in butter. Stir in spinach, salt, nutmeg and pepper. 2 In large bowl combine Ricotta cheese and Parmesan cheese, light cream and eggs; mix. Stir into spinach mixture. 3 Pour in pastry shell. Bake 425 degrees 15 minutes. Reduce heat to 325 degrees 40 minutes or until custard is set. Insert knife to see if it comes out clean.