German Bundt Cake - Sandkuchen
By: Maike Corbett
Published: Wednesday, April 22, 2020 - 1:21am

Ingredients




½ cup yogurt Vanilla
½ cup vegetable oil
4 eggs
1⅓ cup sugar
1½ cup flour
½ tablespoon baking powder
1 tablespoon Vanilla Extract
⅛ teaspoon salt

Preparation

1 Step-by-Step instructions on the blog.

About

This light and fluffy bundt cake is incredibly delicious. Based on a popular German Sandkuchen this recipe has a secret ingredient that adds texture and flavor!