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Hominy Soup
Mary Bogue
6 servings
BeginnerOMG, delicious and hearty. Serve with hot corn tortillas or even better, warm and melted quesadillas! Mmmmm.
Total Steps
2
Ingredients
11
Tools Needed
2
Ingredients
- 1 pound <a href="/MW5CCKZL">ground beef </a>(Amber, only use the <a href="/2LR2WFPG">good stuff)</a>
- 1 <a href="/YCPMHNRB">onion,</a> chopped
- 3 cloves <a href="/FQRPFPP6">garlic</a>
- 1 (29 oz.) can <a href="/6JFVKMWY">tomato sauce</a>
- 1 (15 oz.) can <a href="/R35GMNGJ">hominy </a>(use the best brand available)
- 1 (15 oz.) can <a href="/HH5H7XWX">beef broth</a>
- 1 tbs. <a href="/24HQJSTW">chili powder</a>
- 1.5 teaspoon <a href="/XZVS7BZX">cumin</a>
- 0.125 teaspoon <a href="/SWV3CGDQ">black pepper</a>
- 2 tbs. <a href="/T6J3XL56">Worcestershire sauce</a>
- 2 cup <a href="/PXTR53Z5">water</a>
Instructions
1
Step 1
Saute the beef until <a href="/D434P8MH">brown,</a> add onions and garlic. <a href="/DRM2WPZ4">Stir </a>and cook for another five minutes.
2
Step 2
Add the rest of the ingredients and <a href="/DRM2WPZ4">stir,</a> <a href="/GFSF4J5F">simmering </a>for 30 minutes or more.
Tools & Equipment
large pot
wooden spoon