Vegetable Satay
By: Anonymous
Published: Sunday, February 14, 2010 - 7:34am

Ingredients




cup Soy sauce
2 tablespoons Rice wine vinegar
1 tablespoon Minced ginger
1 teaspoon Minced garlic
2 tablespoons Olive oil
1 teaspoon Toasted sesame oil
1 teaspoon Brown sugar
1 pch Cayenne
4 whls Shiitake mushrooms
4 Round zucchini slices cut 3/4" thick
4 Round yellow squash slices cut 3/4" thick
4 Half-moon eggplant slices cut 3/4" thick
4 Pearl onions halved
4 Cherry tomatoes halved

Preparation

1 Soak 8-inch wooden skewers in warm water for at least 45 minutes before using. In a small bowl combine soy sauce, vinegar, ginger, garlic, oils, brown sugar, cayenne and 1/4 cup water. Thread vegetables on skewers and place in a shallow glass baking dish. Pour soy sauce mixture over and marinate skewers, turning several times, for at least 1 hour at room temperature. 2 Preheat grill. Place skewers on grill and cook, turning and basting frequently with extra marinade, for about 6 minutes in all. 3 This recipe yields 4 servings.