Strawberry Yogurt Popsicles
By: Anonymous
Published: Monday, November 30, 2009 - 1:11pm

Ingredients




20 ounces frozen strawberries, unsweetened, thawed
1 tablespoon gelatin, unflavored
16 ounces plain lowfat yogurt
12 packages Sweet 'n Low sweetener, or Equal
15 ounces paper cups
12 wooden sticks

Preparation

1 Drain strawberries. Place liquid in a saucepan and sprinkle with gelatin. 2 Cook over low heat, stirring occasionally until gelatin dissolves. Add Equal to yogurt. Mix strawberries, yogurt and gelatin mixture in a blender until smooth. Place paper cups on a tray or baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil. Insert a wooden stick by making a slit in the foil over the center of each cup. 3 Freeze popsicles until firm. Run warm water on the outside of cup to loosen each popsicle from the cup. Makes 12 popsicles. 4 Category: Desserts 5 Sweets, Sugar Free 6 Serving Size: 12.