Carrot Hash Browns
By: Mary Bogue
Published: Thursday, December 17, 2009 - 11:45pm

Ingredients




2 tablespoons butter
1 teaspoon safflower oil
3 mediums carrots, peeled and finely grated
2 mediums potatoes, peeled and finely grated
1/2 small white onion, finely grated
1/2 teaspoon sea salt

Preparation

1 In a large skillet, melt butter and oil. 2 Add carrots, potatoes and onions; add seasoning. Saute until browned on one side. 3 Flip over and repeat on second sited. 4 Serve in wedges cut from the round.

About


Originally from a fave book of mine, Fit for Life; this recipe is just delicious.