Back to Recipes
Carrot Hash Browns
Mary Bogue
2 servings
BeginnerOriginally from a fave book of mine, Fit for Life; this recipe is just delicious.
Total Steps
4
Ingredients
6
Tools Needed
1
Ingredients
- 2 tablespoon <a href="/3XTHR638">butter</a>
- 1 teaspoon <a href="/S8RYY63V">safflower oil</a>
- 3 medium <a href="/4CXZ7VHS">carrots,</a> peeled and finely grated
- 2 medium <a href="/5GXJHWW6">potatoes,</a> peeled and finely grated
- 0.5 small <a href="/XRNJ6XK6">white onion,</a> finely grated
- 0.5 teaspoon <a href="/NPRCNNNP">sea salt</a>
Instructions
1
Step 1
In a large <a href="/MYJ2HRB7">skillet,</a> <a href="/64W3NS5R">melt </a>butter and oil.
2
Step 2
Add <a href="/VYSXFJY6">carrots,</a> potatoes and onions; add <a href="/MYJ2HRB7">seasoning. </a>Saute until <a href="/D434P8MH">browned </a>on one side.
3
Step 3
<a href="/TCL6N2Z7">Flip </a>over and repeat on second sited.
4
Step 4
<a href="/Y6MVNCHX">Serve </a>in wedges <a href="/XZBDDD5G">cut </a>from the round.
Tools & Equipment
Skillet