Gooseberry Crumble [Vegan]
By: Michael Kitson
Published: Friday, July 7, 2017 - 10:26am

Ingredients




for the topping
200g/7oz/1⅓ cups	plain (all-purpose) flour
180g/6.5oz/1½ cups	ground almonds (aka almond flour)
¼ tsp	fine salt
135g/5oz	vegan butter (aka baking margerine), cubed
75g/2.5oz/¾ cup	rolled oats
90g/3oz/scant ½ cup	caster sugar
60g/2oz/⅓ cup	buckwheat groats (recommended, but optional)
for the fruit
1.2kg/2.6lbs	gooseberries
110g/4oz/½ cup	caster sugar

Preparation

1 For the full recipe, see https://www.discoverdelicious.org/food-blog/gooseberry-crumble

About

Gooseberry Crumble: Deliciously sharp and sweet with a subtle almond flavour + lovely textured topping with oats and buckwheat! [Vegan]