Beef Stroganoff
By: Ninette Dean
Published: Monday, November 30, 2009 - 1:13pm

Ingredients




1/2 pound lean beef, cubed rump or round
1/2 cup mushrooms, sliced
1 pkg. dry onion soup mix
1 tablespoon whole wheat flour
1 3/4 cups water
2 cups whole wheat noodles, cooked
8 tablespoons low-fat yogurt

Preparation

1 1. Brown beef and drain. Add mushrooms 2 2. Whisk dry onion soup and flour into water and heat. Stir until thickened. 3 3. Combine thickened onion soup and cooked lean beef. 4 4. Serve over cooked whole wheat noodles. Garnish with a dollop of yogurt.

About


A Russian dish of sauteed meat in a sour cream sauce. Typically served over noodles.