Fresh Strawberry Rhubarb Compote
By: Munchin with Mu...
Published: Thursday, June 2, 2011 - 6:22am

Ingredients




2 cups rhubarb, diced into ½ inch pieces
2 cups strawberries, cut into bite size pieces
1/2 cup water
1/2 cup brown sugar
1 tablespoon lemon juice

Preparation

1 In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat. 2 Cover saucepan and simmer for 5 minutes. Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened. 3 Remove from heat and chill.

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