Teff Cakes
By: Anonymous
Published: Sunday, February 14, 2010 - 1:41am

Ingredients




cup Teff
cup Water
cup Chopped onion
1 Jalapeno pepper, seeded & chopped
1 cup Whole-wheat pastry flour
1 tablespoon Sesame oil

Preparation

1 Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. 2 Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.