Hamburger Hot Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 1:14pm

Ingredients




1 pound hamburger
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3 teaspoons chili powder
3 teaspoons cayenne pepper (add more if you like it real hot)
1 teaspoon cinnamon
1 1/2 teaspoons paprika
1/2 teaspoon ground thyme
1/2 teaspoon marjoram
1 onion, chopped
1 crushed garlic clove
1 celery stalk, minced
1/2 teaspoon ground cloves

Preparation

1 Saute onions, garlic and celery until soft, brown hamburger and add all spices and then add 1 quart of water. Simmer for 3 to 4 hours. Makes 3 or 4 butter tub containers.