Best Ever Vegan Chili
My vegetarian and vegan friendly chili recipe will definitely win you over with its meaty texture and flavour. You will swear that you are actually eating the four hoof version. This recipe can't be more tasty, and is of course super healthy. It's sure to impress even the most ardent meat fan. The more "faint of heart" should adjust the seasonings because this recipe is fairly spicy. The medium hot was perfect for us but you can cut back on the chipotle and jalapeño peppers for a milder chili. Delicious served with jalapeño cornbread
This recipe can also be adapted to canned lentils and beans. I would soak the tofu in additional wine and the liquid from the canned beans. In lieu of the liquid reserved from home cooked beans, vegetable broth would add additional flavour to the chili base.