Ice Cream Tacos
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cup miniature marshmallows
1/2 cup hot fudge sauce
8 maraschino cherries

Preparation

1 Warm the waffles but don't toast them. While still warm, gently fold each in half, like a taco. Place in a 9- by 13-inch baking dish, squeezing into rows so that they retain their shape. 2 In a large bowl, combine ice cream and marshmallows until well mixed, then evenly scoop into the "taco shells." Spoon fudge sauce over the ice cream and top each with a cherry. 3 Cover and freeze until firm. Serve, or keep frozen until ready to serve.

About


Go wild! Top these with any of your other favorites, like maybe flaked coconut that you color with green food color to look like shredded lettuce.