Hot Chocolate Recipe
By: Alisa Escanlar
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 teaspoons Unsweetened cocoa
6 teaspoons Sugar
1 pch Salt
2 1/2 cups Milk
2 1/2 cups Light Cream
1/2 teaspoon Vanilla (or more)
1 pch Cinnamon Powder (optional)
Whipped Cream
Orange Zest

Preparation

1 Mix cocoa, salt, and sugar. 2 Add milk. Heat to dissolve. 3 Add light cream, cinnamon, vanilla. Heat to just under boiling. 4 Mix very well and pour into warm mug. 5 Top with whipped cream, cocoa powder, and fine orange zest.