Chicken Tandoori
By: Anonymous
Published: Thursday, February 11, 2010 - 4:29pm

Ingredients




8 chicken breasts
tablespoon tandoori paste
2 tablespoons lemon juice
2 teaspoons garlic, crushed
salt, pepper
2 tablespoons vegetable oil
3 onions, medium
2 tablespoons vegetable oil

Preparation

1 In a bowl combine chicken with tandoori paste, lemon, garlic, oil and salt and pepper. 2 Mix well, cover and refrigerate 2 hours. 3 Preheat oven to 200C/480F. 4 Place chicken, skin side up, in a roasting dish and cook in oven at 180C/380F for 20 minutes, brushing with marinade from time to time, until coloured. Place chicken under a hot grill to colour top if necessary. 5 Allow to rest 5 minutes before serving. 6 Serve with fried onions, lemon, yoghurt, green salad and tomatoes. 7 Use chicken breasts with or without skin.