White Chocolate Popcorn
By: Maria Boyer
Published: Sunday, February 28, 2010 - 8:28pm

Ingredients




1 regular-sized bag microwave popcorn
2 ounces white chocolate morsels
rainbow nonpareils

Preparation

1 Prepare microwave popcorn according to the directions on the package, and empty onto a large cookie sheet. 2 In your microwave, heat white chocolate morsels one minute. Stir. Heat an additional 30 seconds and stir. Continue until melted and smooth. 3 Drizzle the white chocolate over the popcorn with a spoon, sprinkle with rainbow nonpareils, and place in the freezer for just a few minutes, until the chocolate sets. 4 Break apart, and enjoy!

About


Super easy, great tasting.