Spiced Cookie Dough
By: Alice Williams
Published: Sunday, February 14, 2016 - 12:03pm

Ingredients




4 pitted medjool dates
1/2 cup cashews (plain, not salted)
1 tbsp almond butter
1 tbsp cashew milk
2-3 tbsp dark chocolate chips (really a matter of preference)
1 tsp vanilla extract
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp cardamon

Preparation

1 Simply put all of the ingredients (EXCEPT for the dark chocolate chips) into a food processor and pulse until smooth - may take up to 5 minutes depending on how strong your food processor is. 2 Here's the fun part: Roll the cookie dough in your dark chocolate chips (they are so sticky so you may end up losing some dough) and then roll into 4-5 small balls. 3 Eat, enjoy and tag me on social media if you make them :) 4 Notes 5 Reduce spices to 1/8 tsp if you find the flavor a bit too overwhelming.

About

You will love this spiced cookie dough - a modern, delicious and healthy upgrade to a much beloved classic.