Spinach & Feta Quiche!!!
By: Lady Catherine ...
Published: Saturday, April 7, 2012 - 4:45pm

Ingredients




For the Flaky Crust:
2 cups all-purpose flour – sifted
6 tablespoons butter
¼ cup grated Romano cheese
7-8 tablespoons water
1 tsp. lemon juice
For the Filling:
6 eggs – beaten
1 cup milk
Dashes of salt
Dashes of black pepper
10 oz. box of frozen creamed spinach – thawed
4 oz. of feta cheese
4 oz. of grated Romano cheese

Preparation

1 For the Flaky Crust: 2 Sift the flour. Add the cheese and mix. Cut the butter into the flour. Work the butter into the flour with your fingers, until crumbly. 3 Add the water and lemon juice and mix with a rounded knife or spoon to make a manageable dough. 4 Turn the dough out on to a lightly flour surface and knead until all cracks in the dough are gone. Cover the dough and let it rest for about 20 minutes in a cool place. 5 On a lightly floured surface, roll the dough out to fit an 8 inch pie plate. 6 For the Filling: 7 In a food processor combine the eggs, milk, feta, Romano cheese and creamed spinach. 8 Preheat Oven 350 degrees: 9 Place the pie crust in the oven for 10-15 minutes; cool before filling. 10 Fill the pie crust with the quiche mixture and let bake 35-45 minutes until the egg mixture is set.

About

This is a delicious lunch or light dinner with a beautiful side salad.
With Love,
Catherine
xo