Easy Coconut Coffee in the Summer
By: Meg
Published: Sunday, July 16, 2017 - 6:23pm

Ingredients




¾ cup whole coffee beans
2 Tablespoons unsweetened shredded coconut
1 tablespoon coconut oil
¼ teaspoon vanilla
3 Tablespoons coconut milk

Preparation

1 Toast the shredded coconut in the over for about 5 minutes or until slightly golden at 350 degrees. 2 Grind the coffee beans and toasted coconut together in a coffee grinder. 3 Add the ground beans to the American press and fill with hot water, coconut oil and add the vanilla extract. Let steep for about 5 minutes. 4 Press the grounds down slowly. 5 Pour the coffee into mugs and add the coconut milk. Enjoy while hot!

About

I love coffee in the morning! This is a simple and easy recipe for coconut coffee that tastes great and makes a nice healthier cup of coffee.