Italian Herb Dressing
By: Chris Paulk
Published: Thursday, December 10, 2009 - 1:55am

Ingredients




2/3 cup vegetable oil
1/2 cup wine or white vinegar
1 clove garlic
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper

Preparation

1 Combine ingredients in jar. Cover and shake well. Chill to blend flavors. 2 Remove garlic. Shake again before serving. 3 Makes 1 Cup.