Chicken Curry Filipino Style
By: ruteegee
Published: Tuesday, August 24, 2010 - 11:37pm

Ingredients




1 kilogram chicken (approximately 12 pieces)
3 cloves garlic, minced
1 medium onion, minced
1 inch ginger, sliced
2 teaspoons iodized salt
1 1/2 cups water
2 tablespoons curry powder
2 inches medium potatoes, cut into 1 cubes
2 eggplant, sliced
1 inch small bundle string beans, cut into 2 long
1/4 kilogram coconut milk

Preparation

1 In a cooking pan saute garlic, onion and ginger. then add chicken and cooked for 3 minutes or until the meat is light brown in color. 2 Add salt then stir until it is completely dissolved. 3 Pour in water and curry powder. cover and bring to boil until chicken is completely cooked. 4 Then add the potatoes, simmer again until potato is tender then add the remaining vegetables. 5 Lastly, add the coconut milk, simmer for another two minutes.