Hypfoods Savory Salmon Chowder
By: HypFoods
Published: Thursday, December 10, 2009 - 2:13am

Ingredients




1 bag Cascadian Farms Organic Tater Tots
pound OR ½  of cubed red potatoes, boiled and drained
1/2 pound sliced bacon (hormone-, chemical-,gluten-free)
1 teaspoon finely chopped fresh organic lemon thyme
1 organic bay leaf
2 cups organic LITE coconut milk
1 cup unsweetened almond milk (vanilla flavor is okay here)
1 cup herbacious medium dry white wine
1 cup steeped Bija Cold Stop tea (or a low caffeine green tea if Bija is not available
1 1/2 pounds salmon fillet (the tail section has fewer bones), skinless & cut in 1-inch cubes
1/2 teaspoon Kathy Casey's Dish D'Lish French Seasoning Salt (or blend of your choice)

Preparation

1 Begin by lining two cookie sheets with foil. 2 Place the potatoes in one cookie sheet. 3 Place a cake cooling rack in the other and lay out the bacon on the rack. 4 Bake both at 425 degrees until browned and crispy, 5 Keep an eye on the bacon drippings that they don't overflow the pan. 6 Add a little olive oil and a little walnut oil to a heavy skillet and heat to medium. 7 Add salmon, Sauté the fish gently, turning each piece carefully, 8 Until each has turned an opaque pastel color on all sides. 9 Check the roasting process 10 Turn the bacon slices over to brown on the second side. 11 Remove the sautéed salmon to a warm bowl 12 Add the wine to the skillet. 13 Deglaze the pan 14 Remove the skillet from the heat. 15 Place a heavy dutch oven on medium heat 16 Add the lite coconut milk and the almond milk. 17 Heat gently to a low boil, 18 Then simmer for 5 mins or so. 19 Meanwhile, place the potatoes and the bacon in a food processor 20 Shred to a consistency like chopped nuts. 21 Add the shredded potatoes and bacon to the dutch oven, 22 Along with the tea, the thyme, and the wine/pan drippings from deglazing. 23 Simmer for another 5 minutes, 24 Then add the salmon along with the seasoned salt 25 Stew on low heat until the flavors have blended to your liking. 26 Garnish each serving with chopped chives, chopped scallion greens 27 Or chopped avocado (choosing avocado increases cholesterol exposure in this dish). 28 Serve with piping hot biscuits or an oven-fresh loaf of gluten-free hot bread and a green salad.

About


Dairy-free, gluten-free, low cholesterol, low glycemic