Fresh Banana Chutney
By: Anonymous
Published: Monday, November 30, 2009 - 1:18pm

Ingredients




4 lrg firm ripe banana
4 tablespoons chopped cilantro
1/2 lime
2 tablespoons unsalted butter
2 tablespoons chopped crystallized ginger
1/4 teaspoon cinnamon
1/8 teaspoon cardamom
2 tablespoons maple syrup, or, brown, 1 pch salt

Preparation

1 Peel and dice the 4 bananas into 1/2-inch cubes. Chop enough cilantro to measure 4 tablespoons. Juice the 1/2 lime and pour it over the bananas. 2 In a small saucepan, melt the butter over medium heat. Add the crystallized ginger, cinnamon, and cardamom and cook for 30 seconds. Add the cubed bananas, maple syrup, and 2 to 3 tablespoons water, lower the heat, and cover the pan. Cook until the bananas are tender, stirring frequently, about 3 to 4 minutes. Stir in the cilantro. 3 Serve with grilled fish.