Pinakbet
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:28pm

Ingredients




6 Eggplants, (cut into 4 pieces)
4 Ampalaya (bitter melon), regular sized, cut into 4 pieces
5 -(up to)
6 Regular sized, sliced
1 Onion, sliced
3 tablespoons Shrimp fry
1 cup Pork, (cut into small pieces)
2 Cloves garlic, crushed

Preparation

1 Saute the garlic, onion, tomatoes, shrimp fry and pork in a frying pan. 2 When half done, add the eggplant and ampalaya and 1 cup water. Season to taste. Simmer until cooked or simmer together in well covered clay pot until vegetables are crisp, tender