Mocha Balls
By: Anonymous
Published: Friday, February 12, 2010 - 9:10pm

Ingredients




cup chocolate wafer crumbs
3 tablespoons light corn syrup
2 tablespoons cocoa
1 cup confectioners' sugar
1 cup chopped pecans
cup coffee liqueur
Additional confectioners' sugar

Preparation

1 In a large mixing bowl, combine wafer crumbs, corn syrup, cocoa and sugar. 2 Mix thoroughly with electric beater or in food processor. (You may use any plain chocolate cookies for this recipe. Either chop in a food processor, or crumble by hand or with a rolling pin in a plastic bag.) 3 Blend in pecans and liqueur and mix together to form a stiff dough. Add coffee liqueur as needed to achieve desired consistency. Be careful not to add too much liqueur, or dough will become sticky. 4 Separate small portions of dough and shape into bite-size balls. Roll balls in confectioners' sugar. Store in airtight container. Dust with confectioners' sugar before serving. 5 Variations: Substitute vanilla wafers for chocolate wafers, rum or bourbon for coffee liqueur and almonds or walnuts for pecans.