Xocai Cacao Glaze for Pound and Bundt Cakes
By: Adam Paul Green
Published: Friday, June 22, 2012 - 1:49pm

Ingredients




2 cups powdered sugar
2 tbsps Xocai Activ powder
1 tbsp butter
1/2 tsp raw vanilla
1 tbsp heavy cream (organic)
2 to 4 tbsps 2% low-fat organic milk

Preparation

1 In a medium bowl mix sugar, Activ, and butter. Add vanilla and heavy cream. Gradually add milk until desired consistency.