Enchiladas With Homemade Sauce
By: Anonymous
Published: Friday, December 4, 2009 - 2:31am

Ingredients




1 1/2 pkgs. Williams chili seasoning
1 cup flour
3/4 cup shortening
8 cups water
2 teaspoons vinegar
2 tablespoons brown sugar
Salt, pepper, garlic a

Preparation

1 Melt shortening, stir in flour and chili seasoning to make a mix like gravy. Add water 2 cups at a time. Cook to allow it to thicken in a large skillet. Add the salt, vinegar, sugar and spices. This sauce may be stored for a couple of weeks for use in various recipes. 2 To make enchiladas, brown 2 pounds ground beef with chopped onion. Shred a pound of Cheddar cheese. Heat flour shells on a hot griddle and dip them into the sauce. Fill them with meat, cheese, onion and refried beans roll them up. Top with onion and cheese. 3 Bake at 350 degrees for 15 minutes until cheese melts in a 9 x 13 inch pan. I put sauce in pan before adding enchiladas.