Quick Mango Ice Cream At Home..
By: Usha Chowdhary Gupta
Published: Monday, March 14, 2011 - 12:30am

Ingredients




MAKE THICK MANGO FLAVOR CUSTARD,
CUT PIECES OF' ALPHONSO' MANGO,OR ANY OTHER MANGO.
SOME VANILLA ICE CREAM

Preparation

1 MAKE A THICK CUSTARD USING MILK, SUGAR AND MANGO 2 FLAVOR CUSTARD POWDER. 3 ALLOW IT COOL. BRING THE VANILLA ICE CREAM TO ROOM 4 TO ROOM TEMPERATURE. 5 CHURN IN A MIXER JAR THE MANGO CUSTARD, 6 ALONG WITH THE VANILLA ICE CREAM. TAKE A AIR TIGHT 7 CONTAINER POUR THE ICE CREAM MIXTURE AND MIX THE 8 CUT PIECES OF MANGO, PUT IN THE FREEZER SECTION 9 OF THE FRIDGE TO SET. 10 PLEASE TAKE IT OUT OF THE FREEZER 10 MINUTES 11 BEFORE SERVING, SO THAT IT GETS EASY TO SERVE.

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EASY, QUICK AND SIMPLE ICE CREAM..