Thor Cakes
By: Anonymous
Published: Sunday, February 14, 2010 - 2:37am

Ingredients




1 pound Fine oatmeal
1 pound Flour
1 pound Demerara su
2 ounces Candied peel
pound Butter
2 teaspoons Baking powder
1 teaspoon Ground ginger
1 teaspoon Coriander seeds
1 teaspoon Salt
1 pound Warmed black treacle

Preparation

1 Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a bowl, rub in the butter and add the treacle. Knead together and roll out fairly thinly on a floured sur face. Cut into large rounds, place on a greased baking tray and bake until golden; about 20 minutes. The actual cooking time depends on the thickness and the size of the cakes.