Honey Bourbon Steak
By: Anonymous
Published: Monday, November 30, 2009 - 1:21pm

Ingredients




1 tablespoon oil
2 tablespoons bourbon
2 tablespoons honey
3 tablespoons soy sauce
3 tablespoons chili sauce
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
1 clove garlic, cut in half
4 tenderloin steaks
1 tablespoon cornstarch
3 tablespoons cold water

Preparation

1 Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes. Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade. Marinate in the refrigerator for 2 to 4 hours. Heat broiler, and broil to desired doneness. While steaks are cooking blend the cornstarch and water. Place marinade in small sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Reduce heat, add cornstarch mixture, stir until thickens. Serve sauce with steaks.