Brown Derby Cobb Salad
By: Leah Rodrigues
Published: Thursday, December 10, 2009 - 1:53am

Ingredients




4 Cups mixed salad greens
2 tablespoons minced chives
2 med. tomatoes
3 cooked chicken breasts, skinned
diced
8 slices cooked
diced bacon
2 avocado, peeled
diced
3 hard cooked eggs, diced
1/2 cup Roquefort cheese, crumbled
1/4 cup water
1/4 cup red wine vinegar
1/4 teaspoon sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 clove garlic, minced
1/4 cup olive oil
3/4 cup vegetable oil

Preparation

1 Chop lettuce and greens. Mix in large bowl or individual shallow bowls. Add chives. Arrange rest of ingredients across top of greens. Sprinkle with cheese. Chill. Serve with Special French Dressing or your favorite. Makes 6 servings. Hot rolls and you've got a complete meal. 2 Combine and shake well before using. Makes about 1 1/2 cups.