Chinese New Year Caviar Delight
By: Blackswan
Published: Wednesday, February 2, 2011 - 8:33pm

Ingredients




2 packets Crabsticks (500 g)
10 Eggs
400 grams Edamame
2 Mangoes
2 slices Bak kwa
1 cup Japanese mayonnaise
1 bunch Spring onion (chopped)
Ground black pepper to taste

Preparation

1 Since it’s CNY & the craze is Bak Kwa, I decided to use this as one of the ingredients. Bak Kwa is Chinese version of the Jerky. Prices of these salty-sweet meats soar to sky high during this period, with people queuing as many as 3hrs above at the popular joints.

About


Since it’s CNY & the craze is Bak Kwa, I decided to use this as one of the ingredients. Bak Kwa is Chinese version of the Jerky. Prices of these salty-sweet meats soar to sky high during this period, with people queuing as many as 3hrs above at the popular joints. 
I let my imagination run wild & another of my crazy East-meets-West idea soon formed. Will Bak Kwa & Caviar go together? What other ingredients should I combine with to blend the taste?