Norwegian Potato Lefse
By: Anonymous
Published: Monday, November 30, 2009 - 1:23pm

Ingredients




4 cups potatoes, peeled, boiled, riced
1 stick butter
1/2 teaspoon salt
2 teaspoons sugar
2 cups flour

Preparation

1 Let potato mixture cool (at least room temperature) before adding flour. Roll 1/4 cup ball of mixture into thin, round sheet, rolling from the middle out to the edges. (Use a grooved rolling pin!) Makes 12-14 sheets.