Beer Sauced Beef Stir Fry
By: Anonymous
Published: Thursday, December 10, 2009 - 1:53am

Ingredients




1 1/2 pounds beef top round steak
1 (12 oz.) can beer
1/2 cup strong beef broth
1 teaspoon fresh thyme, minced
2 tablespoons chili sauce (Szchuan)
2 tablespoons Lee Kum Sauce
1 tablespoon brown sugar
2 tablespoons cooking oil
1 cup cauliflower flowerettes
1 cup broccoli flowerettes
1 cup pea pods
1 green pepper
1 red pepper (opt.)
1 yellow pepper (opt.)
2 green apples, cored
sliced
1/4 cup cornstarch

Preparation

1 Or 1/2 teaspoon dried thyme leaves, rubbed. 2 Partially freeze beef and cut meat at a bias across the grain into thin strips. For sauce, add beer, 1/4 cup of broth, chili sauce, Lee Kum Sauce and brown sugar. In a wok add oil, add beef and stir fry for 2 minutes. Remove beef and add cauliflower and broccoli flowerettes and stir fry 2 minutes. Add pea pods, green, red and yellow peppers and apples and stir fry for 1 minute. Stir remaining beef broth into cornstarch and dissolve. Add the cornstarch slurry to the beef mixture and stir fry until thickened and clear. Return the 
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Yield:




1.0 servings





Added:

    Thursday, December 10, 2009 - 1:53am  


Creator: 

Anonymous 










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