Sambal Kemiri
By: Anonymous
Published: Saturday, February 13, 2010 - 12:34pm

Ingredients




1 small Piece of trassi*
4 Fresh red chilies (up to 5)
1 Green chili
10 Candlenuts
1 teaspoon Salt
1 teaspoon Brown sugar
1 tablespoon Lemon or lime juice (lime is better)

Preparation

1 The following spice mixtures are just samples of how to make each mixture. 2 There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Sambals are a relish like mixuture of spices and can be store for a week or so in a tightly sealed jar in the refrigerator. 3 Wrap trassi in foil and grill until it darkens. Dry roast candlenuts. 4 Remove seeds from chilies. Chop finely. Pound or press trassi, candlenuts and chilies with other ingredients until you have a smooth paste. 5 *trassi is a firm paste made of rotting shrimp it is also sold under the name blachan.