Yam Bake
By: Anonymous
Published: Sunday, February 14, 2010 - 10:46am

Ingredients




6 smalls Yams (or 3 medium)
1 cup Sugar
1 stk margarine
1 cup Shredded coconut
cup Milk
2 lrgs Eggs, beaten
1 teaspoon Vanilla
1 cup Brown sugar
1 cup All-purpose flour
1 stk margarine, melted
1 cup Pecans, chopped

Preparation

1 Wash, peel, and cut the yams into cubes. Cover with water and cook until tender. Drain water and mash yams to make 3 cups. Add sugar, margarine, coconut, milk, eggs and vanilla. Beat until creamy. Pour into a 2- or 3-quart casserole dish. Set aside. 2 TOPPING: Mix brown sugar and flour until smooth. Add margarine; mix well. 3 Add pecans. This will make a thick paste. Spread (or crumble with your hands) the paste on top of the prepared casserole. Bake at 325 F. for 30 minutes. 4 Makes 4-6 servings. 5 NOTES :This recipe is a real winner! It came out of the Antelope Valley some kind. I remember reading the next year that the A.V. Press had many calls requesting the recipe again. My family has asked me to make this for each Thanksgiving ever since I brought it for the first time-they loved it and so do I!