Total Steps
5
Ingredients
6
Tools Needed
5
Ingredients
- 1 <a href="/ZFRS3GMM">red pepper</a>
- 1 <a href="/XX4XMK4L">courgette</a>
- 1 <a href="/BXN8GL8V">aubergine</a>
- 1 <a href="/YCPMHNRB">onion</a>
- 0 <a href="/XBPNFKYS">salt</a>
- 0 <a href="/RDCCKVJD">extra virgin olive oil</a>
Instructions
1
Step 1
Simply <a href="/8BSVY4LZ">wash </a>the vegetables and <a href="/XZBDDD5G">cut </a>them in small chunks.
2
Step 2
In a large pan cook them with some extra virgin olive oil until <a href="/3L3754DG">tender.</a>
3
Step 3
<a href="/H7TNTGFZ">Season </a>with <a href="/DPSVTKVY">salt </a>and if you like with <a href="/5YGQYH5K">grounded </a>pepper.
4
Step 4
Cook the barley in <a href="/DPSVTKVY">salted </a><a href="/W7VKDJHH">boiling </a>water for 10 mins. Let it <a href="/GZFHJC5K">cool </a>down with some cold water and then toss with the vegetables.
5
Step 5
A perfect summer <a href="/QQVZX64Y">dish </a>with lots of veggie. You <a href="/TPWNYF5L">can </a>enjoy this meal hot or cold as you prefer
Tools & Equipment
knife
cutting board
colander
large pan
pot