Barley salad with vegetables!!
By: Nicoletta Palmas
Published: Saturday, July 9, 2011 - 4:37am

Ingredients




1 red pepper
1 courgette
1 aubergine
1 onion
salt
extra virgin olive oil

Preparation

1 Simply wash the vegetables and cut them in small chunks. 2 In a large pan cook them with some extra virgin olive oil until tender. 3 Season with salt and if you like with grounded pepper. 4 Cook the barley in salted boiling water for 10 mins. Let it cool down with some cold water and then toss with the vegetables. 5 A perfect summer dish with lots of veggie. You can enjoy this meal hot or cold as you prefer