Polenta with Tomato Sauce, Balsamic Onions and Feta
By: Primavera Kitchen
Published: Saturday, August 30, 2014 - 12:16pm

Ingredients




Cooking spray
1 17-ounce tube polenta, cut into 8 (1/2-inch) slices
1 tablespoon olive oil
2 cloves garlic
8 teaspoons homemade tomato sauce
2 cups vertically sliced onion
1 tablespoon balsamic vinegar
2 ounces feta cheese, crumbled (about 1/4 cup)
1 tablespoon chopped fresh chives

Preparation

1 Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray. 2 Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned. 3 Warm up a large skillet over medium-high heat. Add olive oil and garlic. Sauté 15 for seconds. 4 Add the onions and sauté until onion begins to soften and become tender. 5 Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently. 6 Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.