Crispy Panko-Coated Ranch Chicken
By: vickdn
Published: Wednesday, October 13, 2010 - 7:12am

Ingredients




 cup panko bread crumbs
1/2 packet of ranch dressing& amp; seasoning mix (or 1 tablespoon)
2 boneless skinless chicken breasts
 cup of mayonnaise (or enough to spread on chickens)

Preparation

1 Preheat oven to 375°. Spread vegetable oil on a baking sheet, or spray with non-stick cooking spray. 2 On a plate or shallow dish, mix together the panko crumbs and ranch seasoning mix. Brush the chicken breasts with mayo on all sides. Then dredge them in the panko mixture. Place them on the prepared pan and bake at 375° for 30 minutes, and possibly another 15 minutes or so if needed (until juices run clear).

About


*Note: Use more ranch seasoning mix if desired. As mine did not have much of a ranch flavor.